I'm using your quote Rojaws but others have said similar. You are giving the impression that it is the livers in now that wanted PAYD when in actual fact when I joined nearly 15 years ago there were already plans afoot for the system.......
That's true, but if you noticed that I said "were", past tense. Indicating that I believe it was the whingers of the last 30 years who have now foisted this system onto the current crop.
I joined up in my mid twenties and had a taste of the real world before I got in including having supported myself since I was 17 years old.
When I joined I could not believe how easy life was for everyone, one food payment, all electric paid for, cheap accomodation and no bills to worry about apart from what you bought yourself. What a doddle.
I could not grasp the rational behind those who complained incessantly about food charges and the like. My answer was always, go and live out, see how much you "save" then.
Quite simply, they should have just offered an "Opt out" option. However, if you were to "opt out" you would pay full price for food taken in the mess and only receive the subsidy if you paid up front to make up for the fact that the chefs would be less able to cater for you.
That would have been a sh1te sight simpler, and makes more sense than what we have now. But all management could see was a glorious new dawn full of Starbucks, Costa Coffee and Contractorisation.
We all know how well that works.