ahhh, but have you tried the ones with dark chocolate on them. mmmmmm.Stax said:Digestives with a wee doad' 'o' butter and a wee piece 'o' cheese, mmmmmmm.
i have to agree with ballerina. sometimes, a box doesn't last by time i leave tescos (or other supermarket chain)The Ballerina said:On dunking to quote Peter Kay The chocolate hob nob is the Marine of the biscuit world. I dont think anyone can really argue with that one.
On the Jaffa cake although i would love it to be a biscuit i do actually believe it is a cake. The first clue is in the name Jaffa CAKE. The second reason is a cake goes stale whereas a biscuit does not. In this case it is hard to identify because most jaffa cakes get consumed within minutes of being opened so never get the chance to go stale. But i did hear a rumour that the only reason for them being called cakes was so that mc vities could get away with the lower tax levels imposed on cakes.
mightyhunter said:here is a controvertial thing. jaffa cakes: biscuit or cake?
it that with a french accent?A CLING NERD SHRON said:Neither........................full moon....half moon.....total eclipse!!!!!!!!DT_Xtremez_19: