Extract from JSP 456 DCM Volume 4 (From above link):
106. Single Living Accommodation Module (SLAM). The introduction of CRL and other
authority projects such as SLAM have made a significant difference in the way personnel cater for themselves. Many living-in personnel prefer to utilise kitchenette facilities in SLAM
accommodation on a self-help basis rather than take meals in the dining room. Consequently, sales of retail and cook chill offers through shops and other outlets may increase.
This implies we would be able to utilise cooking facilities in the block.
Extracts from JSP 315 (Scale 3):
WHITE GOODS
04a A commercial model washing machine and tumble dryer, together with their necessary plumbing and extracts, are to be provided on a scale of one of each machine for every 6 persons. This will usually be in the utility room, but exceptionally may be provided as a central laundrette as described in Scale 56
.
04b The utility room will be equipped with a commercial grade microwave oven (designed for heavy duty use) and a refrigerator on a scale of one for every 6 persons. A microwave oven and refrigerator will not be provided for X standard.
[TABLE="width: 671"] [TR] [TD]Serial[/TD] [TD]Accommodation[/TD] [TD]Area[/TD] [TD]M & E Services[/TD] [TD]Planning Notes, Special Fittings etc[/TD] [/TR] [TR] [TD]05[/TD] [TD]Utility Room
a Laundry/ Cleaning
b Drying
c Ironing/Airing
d Snack Preparation
[/TD] [TD]1.4m2 per person[/TD] [TD]
Illumination - 225 lux for a, c, and d, 175 lux for b,
Electric Power - Four 13A double socket outlets. Power supply as necessary for washing machine, tumble dryer, refrigerator and microwave.
Water Supply - for a, Hot and cold. Service connections for washing and drying machines;
- for d Hot and cold
Ventilation - for a, and c, where adequate natural ventilation is not available, mechanical extraction is to be provided.
Ventilation for b - Circulation and extract fans all to requirements of items to be dried.
Extractor to be positioned over snack preparation area.
[/TD] [TD]To serve flat (option 1), or groups of 20 (option 2)
a. 1 deep sink unit (option 1) or 3 deep sinks (option2) with draining board and cupboards under. Washing machine and tumble dryer. Cupboard (600mmW x 600mmD) of standard wardrobe height for bedroom cleaning materials etc.
b. Drying cupboard (600mm deep) with slatted shelving and plastic covered hanging rails with captive hangars. Plastic strip curtain. 600mm run of rail per person (1/3 full length, 2/3 half length). Shoe rails at 0.3m run per person. Floor gulley.
c. Airing space off ironing area. Ceiling airer with plastic covered rails.
Work top, 1800mm run with small sink unit and two (250mm) hob heaters inset. Storage cupboards over worktop to provide individually lockable space of 0.06m[SUP]3 [/SUP]per person (individual space optional in hotel layout). One drinking water tap. Notice Board. Refrigerator and microwave.
[/TD] [/TR] [/TABLE]
The table lists standards for Z type. Obviously we have different grading of this type, but there as I understand it, we should be entitiled to hobs, microwaves & fridges.
Hope this helps.